Sesame Seeds
Not suitable for coeliacs
Sesame seeds complement both sweet and savoury dishes
Sesame seeds have a distinctive mild and nutty flavour and complement both sweet and savoury dishes. Great for sprinkling on yogurt and cereals and adding to cakes, cookies, puddings and as a crust on bread or muffins.
- Great source of fibre
- Rich in manganese, magnesium and phosphorus
- Contains iron
Hand-packed in Sussex.
Ingredients: Sesame Seeds
Country of origin: Ethopia
Allergens: Sesame Also Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
2407 |
|
Energy (kcal)
|
598 |
|
Fat (g)
|
10 |
|
- of which saturates (g)
|
Nil |
|
Carbohydrates (g)
|
0.9 |
|
- of which sugars (g)
|
0.4 |
|
Fibre (g)
|
11 |
|
Protein (g)
|
18 |
|
Salt (g)
|
Nil |