Pumpkin Seeds
Pumpkin Seeds - 1kg is backordered and will ship as soon as it is back in stock.
Pumpkin Seeds
Not suitable for coeliacs
Whole pumpkin seeds for baking and cooking
Pumpkin seeds are great for baking cookies and cakes. making pesto and topping cereals, pasta and risotto.
- Rich in protein and calcium for bone and teeth strength.
- An excellent source of iron
- Very good source of Vitamins C and E for the immune system
- Magnesium helps with muscle and nerve function and regulating blood pressure
Hand-packed in Sussex.
Ingredients: Pumpkin Seeds
Country of origin: China
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
2476 |
|
Energy (kcal)
|
591 |
|
Fat (g)
|
49.1 |
|
- of which saturates (g)
|
8.5 |
|
Carbohydrates (g)
|
8.2 |
|
- of which sugars (g)
|
1.3 |
|
Fibre (g)
|
6.5 |
|
Protein (g)
|
29.8 |
|
Salt (g)
|
0.1 |
Pumpkin Seeds
Pumpkin Seeds - 1kg is backordered and will ship as soon as it is back in stock.
Description
Description
Pumpkin Seeds
Not suitable for coeliacs
Whole pumpkin seeds for baking and cooking
Pumpkin seeds are great for baking cookies and cakes. making pesto and topping cereals, pasta and risotto.
- Rich in protein and calcium for bone and teeth strength.
- An excellent source of iron
- Very good source of Vitamins C and E for the immune system
- Magnesium helps with muscle and nerve function and regulating blood pressure
Hand-packed in Sussex.
Ingredients: Pumpkin Seeds
Country of origin: China
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
2476 |
|
Energy (kcal)
|
591 |
|
Fat (g)
|
49.1 |
|
- of which saturates (g)
|
8.5 |
|
Carbohydrates (g)
|
8.2 |
|
- of which sugars (g)
|
1.3 |
|
Fibre (g)
|
6.5 |
|
Protein (g)
|
29.8 |
|
Salt (g)
|
0.1 |
