Brown Flaxseed (Linseed)
Flaxseeds or linseeds have a light nutty flavour
Great for sprinkling on yogurts, cereals and porridge and for topping bread rolls. Mix in with salads or dried fruit and nuts for snacking.
- Very high source of fibre for the digestive system
- Rich in calcium for bone and teeth health
- Omega 3 for brain health and development
- Can be added to oil for a buttery taste
Ingredients: Brown Flax (Linseed)
Country of origin: Ukraine
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
Nutrition information | Values per 100g |
Energy (kj)
|
2117 |
Energy (kcal)
|
506 |
Fat (g)
|
42.2 |
- of which saturates (g)
|
3.7 |
Carbohydrates (g)
|
1.6 |
- of which sugars (g)
|
1.6 |
Fibre (g)
|
27.3 |
Protein (g)
|
18.3 |
Salt (g)
|
0.09 |