Marigold Organic and Less Salt Bouillon Powder
Marigold’s deliciously Organic and Less Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to a unique Swiss vegetable recipe, with less salt, no MSG and no preservatives or artificial flavourings/colourings.
Bouillon powder can also be used as a seasoning - sprinkle on top of meats ready to roast or BBQ, in rice or pasta dishes, or enjoy on its own as a drink.
Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.
- Vegan
- Low salt
- Gluten free
- Dairy free
Ingredients: Rice Flour*, Sea Salt, Maltodextrin (from maize)*, Vegetables 8.3% (onion, carrot, parsnip, pumpkin)*, Yeast Extract, Sunflower Oil*, Turmeric*, Mushrooms (white mushroom, shiitake)*, Parsley*, Concentrated Vegetable Juice (onion, carrot)*, Lovage*, Garlic*, Fennel Seed*. *Organically grown ingredients.
| Nutrition information | Values per 100g (dry) |
|
Energy (kj)
|
260 |
|
Energy (kcal)
|
109 |
|
Fat (g)
|
3.0 |
|
- of which saturates (g)
|
0.5 |
|
Carbohydrates (g)
|
51.1 |
|
- of which sugars (g)
|
4.5 |
|
Protein (g)
|
5.4 |
|
Salt (g)
|
30 |