Red Lentils
Not suitable for coeliacs
Red lentils are an earthy flavoured pulse and all round super versatile ingredient for vegetarian and vegan cooking. Excellent in curries, dals and salads, and can also be added to soups, casseroles and stews for bulk and improving protein content in vegetable dishes.
- Low fat vegetable protein
- High in fibre
- Rich in iron and vitamin C
Hand-packed in Sussex. Our products are packed in resealable, reusable bags.
Ingredients: Red Lentils
Country of origin: Turkey
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1489 |
|
Energy (kcal)
|
356 |
|
Fat (g)
|
2.22 |
|
Carbohydrates (g)
|
62.22 |
|
Protein (g)
|
24.4 |
