Organic Mung Dal (split hulled mung beans)
Mung Dal gives dishes colour and a smooth texture. Perfect for making dahls, soups and stews, can also be added to salads.
- A good source of protein and low in fat
- Excellent source of fibre and carbohydrates
- Suitable for vegetarian and vegans
- Low in salt
Ingredients: Organic Mung Beans
Country of origin: India
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1103 |
|
Energy (kcal)
|
304 |
|
Fat (g)
|
1.2 |
|
- of which saturates (g)
|
0.3 |
|
Carbohydrates (g)
|
41.5 |
|
- of which sugars (g)
|
3.1 |
|
Fibre (g)
|
17 |
|
Protein (g)
|
21.3 |
|
Salt (g)
|
Nil |