Raw Pecan Nut Halves
Rich and buttery pecans, for baking and snacking
Not suitable for coeliacs
Pecan nuts are excellent for home baking; add them to cakes and cookies, try them on salads or eat a handful on their own as a treat or snack.
Mix in to oatmeal or porridge for a slightly sweet, buttery taste. Or pop into pies, crumble toppings or cakes and cookies for indulgence.
- Pecan nuts are a very good source of protein
- Rich in magnesium and iron
- High in vitamin E
- Cakes and cookies
- Cereal, Muesli, Oat bran and Porridge
Hand-packed in Sussex. Our products are packed in a re-sealable, re-usable bag.
Ingredients: Pecan Nuts
Country of origin: Mexico
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
2843 |
|
Energy (kcal)
|
689 |
|
Fat (g)
|
70.1 |
|
- of which saturates (g)
|
5.7 |
|
Carbohydrates (g)
|
5.8 |
|
- of which sugars (g)
|
4.3 |
|
Fibre (g)
|
4.7 |
|
Protein (g)
|
9.2 |
|
Salt (g)
|
Trace |