Pickling Spice
Not suitable for coeliacs
This perfect blend of spices is ideal for all your pickling needs, from vegetables to eggs.
When making your own pickled vegetables such as cucumbers, beetroot and courgettes it gives a depth of flavour and a real zing. Can also be popped into soups and stews.
Easy to use pop into a saucepan add salt and vinegar to taste, cover with water and bring to the boil. Leave to cool. Add to your desired vegetables or eggs and leave to marinate for at least 48 hours.
- Great depth of flavour for your pickles
- Suitable for vegans and vegetarian's
- Great in soups and stews
- Easy to use.
Ingredients: Coriander, Chilli, All Spice, Cloves, Ginger, Black Pepper, Cinnamon, Bay Leaves, Cardamon, Mace
Country of origin: VARIOUS
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1412 |
|
Energy (kcal)
|
341 |
|
Fat (g)
|
15 |
|
Carbohydrates (g)
|
21 |
|
Protein (g)
|
11 |