Not suitable for coeliacs
Potato starch is used in cooking for thickening sauces, soups and pie fillings. It is a pure white powder which is gluten, dairy and soya free.
Potato starch is washed out of crushed potato and then dried into the bright white flour.
- Rich in Vitamin C for the immune system
- Excellent thickening agent
- Rich also in calcium for strong teeth and bones
Hand-packed in Sussex. Our products are packed in resealable, reusable bags.
Allergy advice: This product is naturally gluten free, however it is packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten and is therefore unsuitable for those with coeliac disease.
Ingredients: Organic Potato Starch
Country of origin:
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1410 |
|
Energy (kcal)
|
332 |
|
Fat (g)
|
Nil |
|
- of which saturates (g)
|
Nil |
|
Carbohydrates (g)
|
82.7 |
|
- of which sugars (g)
|
Nil |
|
Fibre (g)
|
Nil |
|
Protein (g)
|
0.1 |
|
Salt (g)
|
Nil |