Finely milled and sieved blanched almonds
Almond flour is an excellent source of protein and rich in dietary fibre which is essential for digestive health.
- Rich in iron, calcium, potassium and fibre
- Almond flour a very versatile ingredient and can be used many dishes including curries, sauces and baking.
- Naturally gluten free
Hand-packed in Sussex.
Our products are packed in a re-sealable, re-usable bag.
Allergy advice: This product is naturally gluten free, however it is packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten and is therefore unsuitable for those with coeliac disease.
Ingredients: Almond Flour
Country of origin: Spain
Storage: Store in a cool, dry place.
| Nutritional information | Typical values per 100g |
|
Energy (kj)
|
2534 |
|
Energy (kcal)
|
612 |
|
Fat (g)
|
55.8 |
|
- of which saturates (g)
|
4.4 |
|
Carbohydrates (g)
|
6.9 |
|
- of which sugars (g)
|
4.2 |
|
Fibre (g)
|
7.4 |
|
Protein (g)
|
21.1 |
|
Salt (g)
|