Brown rice flour is a form of flour made from finely milled rice and is naturally gluten free. Rice flour is commonly used as a substitute for wheat in recipes. It may also be used as a thickening agent in chilled or frozen products since it inhibits liquid separation. Brown rice flour can be combined with other flours in recipes, soups, sauces and baking products.
- Contains magnesium which helps with muscle and nerve function and regulating blood pressure.
- High in protein
- Traces of calcium and iron
- Naturally gluten free
Hand-packed in Sussex. Our products are packed in resealable, reusable bags.
Allergy advice: This product is naturally gluten free, however it is packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten and is therefore unsuitable for those with coeliac disease.
Ingredients: Organic Brown Rice Flour
Country of origin: EU
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1478 |
|
Energy (kcal)
|
348 |
|
Fat (g)
|
2.8 |
|
- of which saturates (g)
|
0.7 |
|
Carbohydrates (g)
|
7.4 |
|
- of which sugars (g)
|
1.2 |
|
Fibre (g)
|
1.9 |
|
Protein (g)
|
6.9 |
|
Salt (g)
|
Nil |