Not suitable for coeliacs
Strong malted flour is a coarse ground whole grain with the goodness of added bran and different whole grains with a sweet and nutty flavour.
- High in dietary fibre to aid digestion
- Malted flour is rich in vitamin B6 and vitamin E for digestion and process macronutrients in the body
- Rich in iron and calcium, essential for blood health and strong teeth and bones
- Strong flour has a high gluten content for rise and stretch in a baked product; can be used for making bread, puff pastry and fruit loaves
Hand-packed in Sussex.
Ingredients: Organic Strong Malted Brown Wheat Flour
Country of origin:
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
|
|
Energy (kcal)
|
|
|
Fat (g)
|
|
|
- of which saturates (g)
|
|
|
Carbohydrates (g)
|
|
|
- of which sugars (g)
|
|
|
Fibre (g)
|
|
|
Protein (g)
|
|
|
Salt (g)
|