Freee by Doves Farm Gluten Free White Bread Flour
Blended from naturally gluten free ingredients, use this flour as an alternative to bread flour made from wheat.
To create a white loaf without gluten I had to rethink many of the usual bread making rules, so I started by blending naturally gluten free flours. This White Bread Flour was the result of many trials and bakes and it has made numerous delicious loaves ever since.
Gluten Free Xanthan Gum is advised to use when making delicate items to help support with the structure of the product and give it a little more rise.
- Contains calcium for bone health and strong teeth
- Vitamins B and E are present to aid digestion
- Gluten free flour can be used in sweet and savoury cooking
This product is Coeliac UK and Kosher certified.
Ingredients: Flour Blend (Rice, Tapioca, Potato), Thickener (Xanthan Gum)
Country of origin: Milled in the UK.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1490 |
|
Energy (kcal)
|
358 |
|
Fat (g)
|
0.9 |
|
- of which saturates (g)
|
0.2 |
|
Carbohydrates (g)
|
80 |
|
- of which sugars (g)
|
0.3 |
|
Fibre (g)
|
1.5 |
|
Protein (g)
|
5.3 |
|
Salt (g)
|
0.04 |