Freee by Doves Farm Gluten Free Brown Bread Flour
BB Feb 25
Blended from naturally gluten free ingredients, use this flour as an alternative to bread flour made from wheat.
To create a high fibre loaf without gluten I had to rethink many of the usual bread making rules, so I started by blending naturally gluten free flours. This Brown Bread Flour was the result of many trials and bakes and it has made numerous delicious loaves ever since.
A flour blend milled from naturally gluten and wheat free rice, tapioca, potato, buckwheat, carob, sugar beet fibre and natural gum. This is an alternative to wheat bread flour. Follow the recipe on the pack to make great gluten free brown bread.
Gluten Free Xanthan Gum is advised to use when making delicate items to help support with the structure of the product and give it a little more rise.
- Contains calcium for bone health and strong teeth
- Vitamins B and E are present to aid digestion
- Gluten free flour can be used in sweet and savoury cooking
This product is Coeliac UK and Kosher certified.
Ingredients: Flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).
Country of origin: Milled in the UK.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1487 |
|
Energy (kcal)
|
350 |
|
Fat (g)
|
0.9 |
|
- of which saturates (g)
|
0.2 |
|
Carbohydrates (g)
|
80 |
|
- of which sugars (g)
|
0.3 |
|
Fibre (g)
|
1.5 |
|
Protein (g)
|
5.3 |
|
Salt (g)
|
0.04 |