Brown Flaxseed (Linseed)
Flaxseeds or linseeds have a light nutty flavour
Not suitable for coeliacs
Great for sprinkling on yogurts, cereals and porridge and for topping bread rolls. Mix in with salads or dried fruit and nuts for snacking.
- Very high source of fibre for the digestive system
- Rich in calcium for bone and teeth health
- Omega 3 for brain health and development
- Can be added to oil for a buttery taste
Ingredients: Brown Flax (Linseed)
Country of origin: Ukraine
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
2117 |
|
Energy (kcal)
|
506 |
|
Fat (g)
|
42.2 |
|
- of which saturates (g)
|
3.7 |
|
Carbohydrates (g)
|
1.6 |
|
- of which sugars (g)
|
1.6 |
|
Fibre (g)
|
27.3 |
|
Protein (g)
|
18.3 |
|
Salt (g)
|
0.09 |