A delicious alternative latte created using beetroot juice powder with a hint of warming ginger. It has a base of coconut milk powder and is sweetened with a little raw crystallised coconut nectar, and makes a frothy, warming and comforting drink. Made quickly and simply by adding water, you can take and make it anywhere.
Beetroot can be traced back to the Ancient Greeks, who cultivated
beetroot and used the root as an offering to the Sun God Apollo in the
temple of Delphi - they considered it to be worth its weight in silver. Today
the juice is often used as a natural food colouring due to its vibrant colour,
and is an important part of Eastern European and Nordic cooking. Over
the last few years to has gained popularity with professional athletes who
consume beetroot juice before competing.
Beetroot can be traced back to the Ancient Greeks, who cultivated
beetroot and used the root as an offering to the Sun God Apollo in the
temple of Delphi - they considered it to be worth its weight in silver. Today
the juice is often used as a natural food colouring due to its vibrant colour,
and is an important part of Eastern European and Nordic cooking. Over
the last few years to has gained popularity with professional athletes who
consume beetroot juice before competing.
Ingredients: Organic Coconut Milk Powder (Organic Coconut Milk, Organic Tapioca Maltodextrin, stabiliser: Organic Gum Acacia), Organic Beetroot Juice powder (17%), Organic Raw Crystallised Coconut Nectar, Organic Ground Ginger
| Nutrition information | Values per 100g (dry) |
|
Energy (kj)
|
2305 |
|
Energy (kcal)
|
554 |
|
Fat (g)
|
37 |
|
- of which saturates (g)
|
33 |
|
Carbohydrates (g)
|
46 |
|
- of which sugars (g)
|
16 |
|
Fibre (g)
|
2 |
|
Protein (g)
|
9 |
|
Salt (g)
|
0.3 |