Organic pad thai noodles made with brown rice
These brown rice noodles are easy to cook in just a couple of minutes and can be added to soups or stir-fries and perfect Pad Thai Noodles Dish.
These Noodles are medium flat noodles around 3mm wide.
They are designed to be cooked in a stir-fry, like authentic Pad Thai noodles, are of a firmer consistency in order to cope with being thrown around the pan. They also have a wide, flat shape to absorb all of the flavours of the sauce, and have slightly sticky and chewy in texture.
- Gluten & Wheat Free
- Brown Rice Noodles
- Quick Cook in 3 minutes.
- Designed to be cooked in a stir-fry.
Ingredients: Fairtrade Brown Rice Flour (87%), Corn Starch, Potato Starch
Country of origin: Asia
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
|
|
Energy (kcal)
|
359 |
|
Fat (g)
|
2.4 |
|
- of which saturates (g)
|
0.4 |
|
Carbohydrates (g)
|
79.8 |
|
- of which sugars (g)
|
1.1 |
|
Fibre (g)
|
2.1 |
|
Protein (g)
|
4.9 |