• ¼ tsp ground cinnamon
• 50g rolled porridge oats
• 100ml milk of your choice
• 2 tbsp natural yogurt or plant based yogurt
• 50g freeze dried raspberries
• 25g pistachios
• drizzle of honey
• ½ tbsp nut butter

Method

• Stir the cinnamon and 100ml  milk into your oats then add raspberries and pistachios with a pinch of salt. Finally stir in yogurt place into a container of your choice and cover. Pop in the fridge over night.

• The next day, loosen with a little more milk if needed. Top with raspberries or raspberry compote, a drizzle of honey and the nut butter if desired.

  Simply change the nuts and fruits to suit your palette