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£13.46 / 100g
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Overnight Oats with Raspberry and Pistachios



  • Stir the cinnamon and 100ml  milk into your oats then add raspberries and pistachios with a pinch of salt. Finally stir in yogurt place into a container of your choice and cover. Pop in the fridge over night.

  • The next day, loosen with a little more milk if needed. Top with raspberries or raspberry compote, a drizzle of honey and the nut butter if desired.

    Simply change the nuts and fruits to suit your palette

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