Rough & Ready recipes
Gluten-Free Porridge with Flaxseeds & Nuts
A nutrient-packed breakfast using Doves Farm Organic Rye Wholemeal Flour and flaxseeds for fiber.
This gluten-free porridge uses ancient grains and flaxseeds for omega-3s and fiber. Perfect for a wholesome start to the day.
Serves I. Preparation: 10 minutes. Cooking: 20 minutes.
Ingredients
- 1 Doves Farm Organic Rye Wholemeal Flour - Shop: https://rough-ready-whole-foods.myshopify.com/products/doves-farm-organic-rye-wholemeal-flour
- 1 Freee Gluten Free Baking Powder
- 1 Brown Flaxseed
- 1 Cashew Nut Pieces - Shop: https://rough-ready-whole-foods.myshopify.com/products/cashew-nut-pieces
- 1 Coconut Chips - Shop: https://rough-ready-whole-foods.myshopify.com/products/coconut-chips
Method
- 1. Combine 1 cup water with 1/2 cup Doves Farm Rye Flour in a pot. Add 1/2 cup Freee Baking Powder and mix.
- 2. Bring to a boil, then reduce heat. Cook for 5 minutes, stirring occasionally.
- 3. Add 1/4 cup Brown Flaxseed and 1/4 cup Cashew Nut Pieces. Cook for another 5 minutes.
- 4. Top with Coconut Chips before serving.
Cook's notes
- Adjust water quantity for desired consistency.
- Store leftovers in an airtight container for up to 3 days.
Doves Farm Organic Rye Wholemeal Flour
Get the ingredient from Rough & Ready Whole Foods.
Cashew Nut Pieces
Get the ingredient from Rough & Ready Whole Foods.
Coconut Chips
Get the ingredient from Rough & Ready Whole Foods.