Organic dried egg noodles 250g
Organic egg noodles are made following a traditional Chinese recipe. They are dried in individual portions to make it easy for you to cook. Can be used in many dishes or served on the side.
- Ideal for use in soups, stir-fries, Chow Mein or as an accompaniment to Chinese dishes.
- Quick to cook
Ingredients: Wheat flour, egg(5%), salt, acidity regulator: potassium carbonate, sodium bicarbonate.
Country of origin: Asia
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
|
|
Energy (kcal)
|
350 |
|
Fat (g)
|
2.4 |
|
- of which saturates (g)
|
1.9 |
|
Carbohydrates (g)
|
70 |
|
- of which sugars (g)
|
1.1 |
|
Fibre (g)
|
|
|
Protein (g)
|
12 |