Kala Chana (Brown Chana) 500g
Most Indian households cook kala chana often since they are healthy, protein-packed, fibre rich and taste delicious. Kala chana are also known as brown or black chickpeas. The name refers to a particular variety of bean known as the Garbanzo.
The beans need to be soaked overnight before use and this is where you can allow the beans to absorb good flavour.
- Excellent low fat protein
- High in fibre for digestive health
Ingredients: Brown Kala Chana
Country of origin: India
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1195 |
|
Energy (kcal)
|
282 |
|
Fat (g)
|
15 |
|
- of which saturates (g)
|
1.2 |
|
Carbohydrates (g)
|
46 |
|
- of which sugars (g)
|
6.6 |
|
Fibre (g)
|
15 |
|
Protein (g)
|
21 |
|
Salt (g)
|
0.1 |