A delicious treat for Easter. This gift pack of organic Swiss vegan truffle eggs with two luxury fillings; a smooth dark chocolate truffle and a hazelnut praline ganache, will be hard to share! Coated in their signature Swiss vegan milk chocolate these eggs make a great Easter gift.
- Suitable for vegans and vegetarians.
- Free from gluten, dairy, palm oil, refined sugar, artificial colours, flavours and preservatives.
- Contains approx 24 eggs
- Made in Switzerland.
Ingredients: M’LK & DARK: Cane sugar*, cocoa butter*, sunflower oil*, dried rice malt*, gluten free oat flour*, cocoa powder*(7.9%), cocoa mass*, hazelnuts*(2.3%), sea salt, vanilla pods*, emulsifier (sunflower lecithin)* M’LK HAZELNUT: Cane sugar*, cocoa butter*, hazelnuts*(18.1%), cocoa mass*(8.9%), dried rice malt*, agave fibre*, gluten free oat flour*, sunflower oil*, vanilla pods*, sea salt, emulsifier (sunflower lecithin)*
* = Certified Organic Ingredients
Allergy information: Contains tree nuts and oats
| Nutrition information | Values per 100g |
|
Energy (kj)
|
|
|
Energy (kcal)
|
567 |
|
Fat (g)
|
40 |
|
- of which saturates (g)
|
14 |
|
Carbohydrates (g)
|
45 |
|
- of which sugars (g)
|
34 |
|
Protein (g)
|
6 |
|
Salt (g)
|
0.005 |