Not suitable for coeliacs
Teff grain has an earthy, sweet taste and contains no gluten. Excellent for making flat breads to accompany curry dishes and for adding to porridge, smoothies and muesli.
- High in protein
- Excellent source of dietary fibre
- Rich in iron, magnesium and calcium
Hand packed in Sussex. Our products are packed in resealable, reusable bags.
Allergy advice: This product is naturally gluten free, however it is packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten and is therefore unsuitable for those with coeliac disease.
Ingredients: Organic Teff Grain
Country of origin: The Netherlands
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
426 |
|
Energy (kcal)
|
101 |
|
Fat (g)
|
0.65 |
|
- of which saturates (g)
|
0 |
|
Carbohydrates (g)
|
19.86 |
|
- of which sugars (g)
|
0 |
|
Fibre (g)
|
2.8 |
|
Protein (g)
|
3.87 |
|
Salt (g)
|
0.08 |
Customer Reviews
This is really good quality Teff.
An excellent nutritious product. Easy to add to soups and stews
Perfect raw unfiltered just simply superior quality food.
Great product and fast delivery
My favourite porridge (aswell as Amaranth flakes). For me it's got like a nutty taste & is slightly sweet, it's so good & filling. I feel like the cooking time depends on how smooth you want it. I prepare it the same way you would Amaranth grain if you were to cook that as porridge. It's so nice made with coconut milk, a vanilla pod, dried mulberries & then topped with fresh seasonal fruit & ground nuts & seeds. I usually make a big batch.
The price is good too. I've been reordering & I'm gonna grab some more now before it runs out. Thank you.
