Potato flour is also referred to as potato starch. Potato flour is a gluten free flour made from cooked, dried and ground potatoes. Combine with other flours for bread making or use as a thickener for sauces. Also make brownies, cookies and biscuits.
- An excellent source of carbohydrate for slow release energy
- Rich in Vitamin C for the immune system
- Rich also in calcium for strong teeth and bones
Ingredients: Organic Potato Flour
Country of origin: UK
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1410 |
|
Energy (kcal)
|
332 |
|
Fat (g)
|
Nil |
|
- of which saturates (g)
|
Nil |
|
Carbohydrates (g)
|
82.7 |
|
- of which sugars (g)
|
Nil |
|
Fibre (g)
|
Nil |
|
Protein (g)
|
0.1 |
|
Salt (g)
|
Nil |