A light golden baked cracker, speckled with poppy seed, that flakes and has crunch. The flavour is savoury, earthy and with a hint of sweetness. A good source of protein, ideal as a snack or serve with dips.
- Suitable for vegans and vegetarians
- Gluten Free
- Dairy Free
- Palm Oil Free
Ingredients: Fava bean flour 33%, water, rice flour, rapeseed oil, coconut oil, maize flour, oatmeal (gluten free), blue poppy seed 2%, sea salt
Allergens:
| Nutrition information | Values per 100g |
|
Energy (kcal)
|
484 |
|
Fat (g)
|
22.10 |
|
- of which saturates (g)
|
9.4 |
|
Carbohydrates (g)
|
53 |
|
- of which sugars (g)
|
1.6 |
| Fibre (g) | 6 |
|
Protein (g)
|
15 |
|
Salt (g)
|
1.2 |
