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Clearspring Organic Shoyu Ramen with Soya Soup

£5.39
£10.78 / kg
Weight: 210g

Organic Shoyu Ramen with Soya Sauce Soup

Clearspring has made it simple and convenient to enjoy authentic Japanese Ramen when you’re short on time, without compromising on flavour or quality. It brings together the finest Organic Japanese wheat noodles, with the umami-rich taste of miso and soys soup.. Clearspring Organic Japanese Shoyu Ramen is free from all artificial flavours, additives and preservatives, is 100% vegan and can be ready in just 4 minutes.

  • Soya Sauce soup made using authentic Japanese soya sauce, unrefined Atlantic sea salt and rice malt syrup.
  • Steamed semi wholewheat and brown rice ramen noodles.
  • A quick and nutritious meal without compromising on taste.
  • Ready in just 4 minutes.
  • Each pack contains 2 servings.
  • Low fat.
  • Organic.

The soup base is an instantly dissolving paste, rather than a powder. It helps to create a richer and smoother consistency and fresher, more authentic taste experience. Make Clearspring Ramen your own with fresh ingredients and toppings of your choice. 

      Ingredients: Noodles* (71%): Semi wholewheat flour* (74.5%), brown rice flour* (24.5%), sea salt. Soup Base* (29%): soya sauce* (62%) (water, soya beans*, wheat*, sea salt, grain alcohol*), rice malt syrup* (rice*, sprouted barley*, water), sea salt, water, kuzu* (starch thickener), toasted sesame oil*, onion purée*, garlic purée*, ginger purée*, kombu sea vegetable extract (water, kombu, sea salt), black pepper*, white pepper*.

      Country of origin: Asia

      Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

      Storage: Store in a cool, dry, dark place in an airtight container.

       Nutrition information Values per 100g
      Energy (kj)

      Energy (kcal)
      70
      Fat (g)
      0.5
      - of which saturates (g)
      0.1
      Carbohydrates (g)
      14
      - of which sugars (g)
      0.3
      Fibre (g)
      0.5
      Protein (g)
      2.3
      Salt (g)
      1.1

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