Organic brown rice miso paste - pasteurised
Made from soybeans and brown rice and packed in a convenient pouch. Clearspring Organic Brown Rice Miso is a rich tasting, fully-aged dark miso. As with any other miso, it can be used to make miso soup or can be added to soup dishes. It is also useful as a general-purpose seasoning in many dishes, particularly in Japanese cooking. Clearspring is made using traditional methods and made with organic ingredients.
Brown Rice Miso is similar in taste to barley miso, but slightly sweeter.
- Use as a base to make miso soup.
- Also use as a general seasoning in stir-fries.
- Organic
- Store in fridge once opened
Ingredients: Whole soya beans* (46%), cultured brown rice* (33%), sea salt, water. *organically grown.
Country of origin: Asia
Allergens: Contains soya
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
|
|
Energy (kcal)
|
7158 |
|
Fat (g)
|
6.1 |
|
- of which saturates (g)
|
1,2 |
|
Carbohydrates (g)
|
10 |
|
- of which sugars (g)
|
7 |
|
Fibre (g)
|
4.5 |
|
Protein (g)
|
12 |
|
Salt (g)
|
12.7 |