Clearspring Organic Japanese Rice Vinegar 250ml
Naturally fermented vinegar using Japanese rice, ideal to pop into sushi rice or use as a dip. It is naturally gluten free and suitable for vegans.
Japanese rice vinegar is sweeter and more delicate than Western vinegars. It gives the important sour flavour to Oriental dishes, such as sweet and sour. It is also great for dipping, stir fry dishes and dressings.
- Gluten Free
- Suitable for Vegan
- Adds a sour to your Oriental dishes
Ingredients: Water, cultured rice* (14%). *organically grown
| Nutrition information | Values per 100g |
|
Energy (kj)
|
64 |
|
Energy (kcal)
|
15 |
|
Fat (g)
|
0.5 |
|
- of which saturates (g)
|
0.1 |
|
Carbohydrates (g)
|
0.5 |
|
- of which sugars (g)
|
0 |
| Fibre (g) | 0 |
|
Protein (g)
|
0.5 |
|
Salt (g)
|
0.01 |