Sorghum flour is a finely ground wholegrain kernel of sorghum and has a mild sweet flavour, making it ideal for flatbreads. Add corn starch to sorghum flour to act as a binder. Sorghum flour is gluten free.
- Rich in Vitamin B6
- Contains iron, essential for blood health, and calcium
Ingredients: Sorghum Flour
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1495 |
|
Energy (kcal)
|
353 |
|
Fat (g)
|
3.5 |
|
- of which saturates (g)
|
0.64 |
|
Carbohydrates (g)
|
67.6 |
|
- of which sugars (g)
|
0.28 |
|
Fibre (g)
|
5.3 |